There is a wide variety of recipes from many different culinary styles and cuisines. Most of the recipes require common market ingredients with an occasional speciality ingredient added in that might require going to a specialized or ethnic market.
The recipes are divided into time-themed categories which is a fun change! For example, 'weeknight dinners' are quicker and faster than 'weekend feasts'. And if you are pressed for time, there is even a 'make ahead' recipe section that allows you to create the recipe a day or two before you actually need it.
This is certainly a favorite recipe book! I had never heard of the Plated company before (a company that offers a service of pre-selected, pre-portioned ingredients available for purchase so that anyone can be an instant home chef no matter which night of the week it is! I am now curious about this company and am interested in the other cookbooks that the company has published.
Note: I received this book from Blogging for Books for this review.
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